I’ve been away from the bento world for several months now because I was so busy with work and the JLPT review. Well, I still do not have a lot of time for making elaborate lunches
I haven’t been making nice bentos lately. Actually, I don’t even make ugly bentos! Since I started with my review class, I hardly have any time for cooking so I usually just
I was browsing through my ever helpful bento book & one of the recommended bento items was a bag of Japanese mixed vegetables. I am only familiar with the kind we get in local
Being a very busy person (with two jobs and all), I really don’t have a lot of time to make elaborate lunch boxes. Even if I wanted to, it just isn’t possible. So I am a fan
Originally uploaded by catchan1980 Have been busy for the past weeks, and never had time for anything else online aside from Japinoy. Obviously, I still make bentos to take to work, and
Originally uploaded by catchan1980 My first time to make Spaghetti Napolitan. This is something I posted in Japinoy.com, after watching Kuitan season 2: Did you know that the Spaghetti
Originally uploaded by catchan1980 As a pasta lover, I have been experimenting with various sauces for pasta. Red only, of course (not a fan of white). One very simple recipe I found in the
For lack of a better title 😀 Lately, I’ve been trying to distance myself from cutesy obento — just to make my lunch more “age-appropriate”, so to speak. However,