My last kitchen experiment left me with lots more salsa than I could consume. I need to replenish my nacho chip supply, which for some weird reasons, seem to disappear into thin air in less than 24 hours after purchase.
I found a very easy recipe in Yummy’s Meals in Minutes recipe book and decided to tweak it to incorporate my homemade salsa.
You will need:
3 pieces Lucban longanisa
1 cup cooked brown rice
1 tbsp taco seasoning
3 tbsp corn kernels
3 tbsp salsa
Romaine lettuce, shredded
Tabasco sauce (optional)
Let’s cook!
1. Remove longanisa from casing and fry in hot oil until done.
2. Mix in taco seasoning.
3. Thoroughly mix in rice and salsa (and Tabasco sauce, if using).
4. Mix in corn kernels and remove from heat.
5. Top with romaine lettuce before serving.
I am not crazy about brown rice but I eat it because it is healthier. I just have to find ways to mask the nutty taste and this taco rice bowl is just perfect. :p Happy eating!
Agness
This looks not only so delicious, but also easy to make. I’m going to accept the challenge and make one this weekend!
catchan1980
Have fun cooking, Agness! I hope it turns out great for you.