I made this bento as a tribute to my beloved university, the University of Santo Tomas 🙂 I’ve been meaning to make some UST-themed bentos but it was only yesterday that I had some
This was my baon for March 17th. I can’t believe I freaking forgot to post. Almost a month, sheesh. Anyway, for this bento, the main star is gobo maki! Gobo maki is a fishcake roll