The very first time I ate at Tokyo Bubble Tea (SM Megamall) was a long time ago. I remembered I had pizza but cannot recall how it tasted. So when they opened a branch at The Fort, I knew
Late last month, my family went on a road trip to Manaoag, Pangasinan. En route, we stopped by this place called Isdaan in Tarlac. Heading north, this is on the left side of the road. Hard
I made this bento as a tribute to my beloved university, the University of Santo Tomas 🙂 I’ve been meaning to make some UST-themed bentos but it was only yesterday that I had some
Ah yes, the beauty of convenience. I was so happy when I found this pack of microwaveable korokke (croquettes) at Choto Stop (Little Tokyo, Makati). I was sold! It means not having to make
Japanese curry is one of the dishes that I can quickly whip up. It is very easy to make with just a few ingredients, which I always have in my pantry and fridge. I first learned how to cook
This is to show how big a fan I am of Fukuyama Masaharu. Even my hopia bears his Kanji. Part of it, anyway. 🙂 iPhoneから送信 Related articles Fukuyama Masaharu’s new Dunlop CM
Months of craving for taho are now officially over! I discovered Taho Boy at the food court of SM Makati – this has been my dinner for 3 days straight. Tonight, I got the largest one
Without a doubt, the Pahiyas festival is a grand visual treat for locals and visitors alike. But for me, it is also an unforgettable gustatory experience. Let me enumerate a few