I made this bento as a tribute to my beloved university, the University of Santo Tomas 🙂 I’ve been meaning to make some UST-themed bentos but it was only yesterday that I had some
Ah yes, the beauty of convenience. I was so happy when I found this pack of microwaveable korokke (croquettes) at Choto Stop (Little Tokyo, Makati). I was sold! It means not having to make
Yet another “back-to-bento” bento Yes, I am back to bringing lunch to work. I was sort of forced into it, because of a little incident that happened at work. But more on that
Being a very busy person (with two jobs and all), I really don’t have a lot of time to make elaborate lunch boxes. Even if I wanted to, it just isn’t possible. So I am a fan
Originally uploaded by catchan1980 Have been busy for the past weeks, and never had time for anything else online aside from Japinoy. Obviously, I still make bentos to take to work, and
Originally uploaded by catchan1980 As a pasta lover, I have been experimenting with various sauces for pasta. Red only, of course (not a fan of white). One very simple recipe I found in the
For lack of a better title 😀 Lately, I’ve been trying to distance myself from cutesy obento — just to make my lunch more “age-appropriate”, so to speak. However,
I’ve started living alone in January. I’ve finally moved out of my family’s house and now fully independent. OK, I’m renting the flat, so I’m not exactly 100%