I was browsing through my ever helpful bento book & one of the recommended bento items was a bag of Japanese mixed vegetables. I am only familiar with the kind we get in local
Being a very busy person (with two jobs and all), I really don’t have a lot of time to make elaborate lunch boxes. Even if I wanted to, it just isn’t possible. So I am a fan
Originally uploaded by catchan1980 As a pasta lover, I have been experimenting with various sauces for pasta. Red only, of course (not a fan of white). One very simple recipe I found in the
For lack of a better title 😀 Lately, I’ve been trying to distance myself from cutesy obento — just to make my lunch more “age-appropriate”, so to speak. However,
I love browsing through the internet for bento pictures — they always inspire me to keep on creating nice bentos. One thing I noticed about bentos made by Americans is that they
This one here is my very first attempt at a bento, made on Dec. 26th last year. 🙂 As always, it was not for me, harhar. This was for my boyfriend — I had a smaller version.
I have a backlog of my bento posts since last May, and I don’t have plans on posting about my recent ones until I’ve uploaded the old ones. But today, I am breaking that rule,
I finally made my first bento for my new job! I can explain the unfortunate title of this post…I am still adjusting to my new work schedule (not so ungodly, but still a bit unusual