Ampalaya-less pinakbet
I love pinakbet. It’s inexpensive, healthy and easy to cook. Unfortunately, it also has one of my most hated vegetable in the world: ampalaya (bitter gourd). I’ve hated ampalaya ever since I can remember. When my father got into an ampalaya business with my godfather,...
[…] El Método – I have an oldie-but-goodie review for El Método here. […]