Recipe for Adobo flakes fried rice
Adobo is arguably the top dish for many Filipinos, myself included. It is such a big favorite that we make adobo out of anything. Aside from the usual pork or chicken, we have adobong kangkong, squid adobo, adobo sa gata, adobong sitaw, adobo mushrooms, adobo...
[…] have to admit that since I wrote about my experience with Saeki- sensei’s lotion mask, I was on and…