I love Teriyaki Boy’s tofu steak. Can’t blame me. You really cannot resist this dish of crunchy tofu with a savory sauce that has the perfect balance of salty and sweet.I
I love pinakbet. It’s inexpensive, healthy and easy to cook. Unfortunately, it also has one of my most hated vegetable in the world: ampalaya (bitter gourd). I’ve hated ampalaya
In my effort to eat more healthy grains and fiber, I bought a huge bag of rolled oats from Healthy Options. This was supposed to be my breakfast everyday at work. This phase, however, was
Adobo is arguably the top dish for many Filipinos, myself included. It is such a big favorite that we make adobo out of anything. Aside from the usual pork or chicken, we have adobong
Yesterday I was craving for Kenny Rogers’ potatoes with sour cream and chives. I realize I could just buy it from Market Market but I decided to challenge myself and make one from
Make what? If you haven’t heard of poqui-poqui, then you are missing out on one of the best vegetarian dishes in the Philippines. Poqui-poqui (sometimes spelled as poki-poki or
After recovering from a bout with diarrhea last week, I had too much bananas left over. I didn’t know what to do with them. I can’t throw them away because that would be a
