No-bake peanut butter oatmeal cookies
In my effort to eat more healthy grains and fiber, I bought a huge bag of rolled oats from Healthy Options. This was supposed to be my breakfast everyday at work. This phase, however, was doomed to be short-lived. Soon, I got tired of the...
Recipe for Adobo flakes fried rice
Adobo is arguably the top dish for many Filipinos, myself included. It is such a big favorite that we make adobo out of anything. Aside from the usual pork or chicken, we have adobong kangkong, squid adobo, adobo sa gata, adobong sitaw, adobo mushrooms, adobo...
Baby potatoes with sour cream and chives
Yesterday I was craving for Kenny Rogers’ potatoes with sour cream and chives. I realize I could just buy it from Market Market but I decided to challenge myself and make one from scratch! It’s quite good, if I may say so myself. But the...
How to make poqui-poqui
Make what? If you haven’t heard of poqui-poqui, then you are missing out on one of the best vegetarian dishes in the Philippines. Poqui-poqui (sometimes spelled as poki-poki or puki-puki, haha) is a simple dish. It is basically scrambled eggs with pieces of grilled eggplant....
Dessert discovery: Korean ice cream with red beans
I am not exactly a fan of beans. But I take exception with red beans. I love that it is not overly sweet and goes well with coffee or tea. My friend Minnie told me about this ice cream she had over the weekend. It...
Hershey’s fondue set from S&R
Pretty, isn’t it? I’ve always wanted a chocolate fondue set. Then just last week, S&R comes out with a catalog sale, which includes a Hershy’s promo. For every P1,000 purchase of selected Hershey’s items, you get a free Kisses fondue set or a teddy bear....
My own version of banana cream pie
After recovering from a bout with diarrhea last week, I had too much bananas left over. I didn’t know what to do with them. I can’t throw them away because that would be a waste. I can’t eat them because I am seriously sick of...
Be healthier — go nuts with almonds!
The almond has long been knows as a superfood. Not only is it delicious, it also packs a lot of nutritional benefits. Let’s list down a few, shall we? Fiber – Almonds are a great source of dietary fiber so it helps prevent constipation and...
Magnum Ice Cream taking Manila by storm!
I first heard of Magnum Ice Cream when my friend Arol asked me if I already had one. And I was like, what Magnum ice cream? 😛 Apparently, a lot of people have been posting on FB and tweeting about it so I had to get...
Kenji Tei Ramen House: Raving for ramen and more
For a nice dinner to jump start the week, my little brother from another mother invited me to Kenji Tei in Greenbelt 5. It wasn’t full when we got there, it was a Monday, after all. We got a nice spot near the kitchen, and we can...
Tokyo Bubble Tea: More than just tapioca
 The very first time I ate at Tokyo Bubble Tea (SM Megamall) was a long time ago. I remembered I had pizza but cannot recall how it tasted. So when they opened a branch at The Fort, I knew I had to visit. Long lines,...
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